Ancho Olive Aïoli Recipe

Ancho Olive Aïoli Recipe

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This "descendant" aïoli is not as sunny yellow so I tend to serve it under foods I want to have the added notes of spice from the anchos and salty-olive notes o

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Ingredients

  • 5 egg yolks
  • 1 cup olive oil
  • 1 cup canola oil
  • 2 ancho chiles
  • 2 tablespoons chopped and pitted Arbequina or Niçoise olives
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Spanish sherry wine vinegar

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