Cookwith - Moules-Frites with Herbed Mayo

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup dry white wine
• 1/2 cup chicken broth
• 2 tbsp unsalted butter
• 1/4 cup chopped fresh parsley, plus more for garnish
• 1 lb frozen thin French fries
• 1/2 cup good-quality mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Pinch of chili flakes (optional)