Meatball Stew (Ras Asfour Recipe) | Hilda's Kitchen Blog

Ingredients

• ½ lb ground beef ((10% fat))
• 1 small onion ((minced))
• ¼ cup Italian parsley ((chopped))
• ½ tsp sea salt
• ½ tsp black pepper
• ½ tsp allspice powder
• ½ tsp curry powder
• 1 Tbsp vegetable oil
• 1 large potato ((cubed))
• 3 cups hot water
• 3 ounce tomato paste ((½ can))
• 1 medium tomato ((chopped))
• 1 tsp sea salt
• 1½ tsp paprika
• 1 Tbsp lemon juice
• 8 ounces frozen peas