Jesse's Meatball Stew | Recipe | Kitchen Stories

Ingredients

• 2 lbs 80/20 Ground Beef
• 0.5 cup Sweet Onion
• 0.5 cup Un-cooked White Rice
• 1 Large Egg
• 2 tsp Dried Parsley
• 2 tsp Dried Mint
• 0.25 tsp Salt
• 0.25 tsp Black Pepper
• 6 cups Low Sodium Beef Broth
• 2 Tomatoes (Cut in 4)
• 0.5 Sweet Onion (Cut in 4)
• 2 cloves Garlic
• 2 cups Zucchini (Cubed)
• 2 cups Bite Sized Potatoes (Cut in 4)
• 2 cups Baby Carrots (Cut in 4)
• 0.5 Sweet Onion (diced)
• 1 Tomato (diced)