Gluten Free Irish Soda Bread - BriarPatch Food Co-op

Ingredients

• 3 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, or 3 cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour PLUS 1 tsp xanthan gum
• 1 tsp. baking soda
• 1 Tbsp. baking powder
• ½ tsp salt
• ¼ cup sugar
• ½ unsalted butter, cold
• 1 cup plus 1 Tbsp buttermilk, divided
• 2/3 cup Zante currants, soaked in apple juice or water
• 1 egg, room temperature
• 1 Tbsp melted butter