Chocolate stuffed baked pears with phyllo dough
Chocolate stuffed baked pears with phyllo dough is one of those desserts that you just want more of. Incredibly tasty.
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Cooking tools:
- Pastry brush
- Baking pan
- Baking dish
- Saucepan
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 Simple Phyllo (Filo) Dough
- 1 tbsp melted butter
- 40 g sugar (1/3 cup)
- 4 pears (for example Williams pear)
- 50 ml white wine (1.5-oz)
- 80 g honey (1/4 cup)
- 2 cloves
- 1 tsp vanilla essence (or 1/2 empty vanilla pod)
- 100 g dark chocolate (5/8 cup) (60% - 70% cacao)
- 50 g peeled and finely chopped almonds (1/3 cup)
- 1 tbsp butter
- 3 tbsp Easy Vanilla Sauce
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