Portuguese Custard Tarts (Pasteis De Nata)

Name: Portuguese Custard Tarts (Pasteis De Nata)
Ingredients: ▢ 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!); ▢ ½ cup heavy cream (35% fat dairy cream, 118 ml); ▢ ½ cup sugar (granulated white sugar, 115 g); ▢ 1 ¼ cup whole milk (300 ml, 3.5% milk fat); ▢ 2 egg yolks; ▢ 4 teaspoons cornstarch (11 g); ▢ 1¼ teaspoon vanilla extract

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Portuguese Custard Tarts (Pasteis De Nata) includes ▢ 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart....

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Ingredients

▢ 420 g homemade rough puff pastry (Note: you really should use our homemade puff pastry recipe to get an authentic tasting Macau Egg Tart. Store-bought puff pastry is just NOT the same!)
▢ ½ cup heavy cream (35% fat dairy cream, 118 ml)
▢ ½ cup sugar (granulated white sugar, 115 g)
▢ 1 ¼ cup whole milk (300 ml, 3.5% milk fat)
▢ 2 egg yolks
▢ 4 teaspoons cornstarch (11 g)
▢ 1¼ teaspoon vanilla extract