Portuguese Custard Tarts (Pastel de Nata) Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 12 people.
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Ingredients
- 200g puff pastry
- Flour for dusting
- 275ml whipping cream
- 100ml milk
- 1 tsp vanilla paste
- 4 large egg yolks
- 2 tsp cornflour
- Zest and juice of 1 lemon
- 125g light brown sugar
- 50g caster sugar
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