Portuguese Custard Tarts with Puff Pastry (Pastéis de nata)
The famous Pastéis de nata are great and easy Portuguese sweets made of puff pastry and custard, in which there must be cream and egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Rolling pin
- Round cookie cutter
- Muffin tin
- Pastry brush
- Fork
- Refrigerator
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Stove
- Oven
- Cooling rack
- Fine-mesh sieve
Ingredients
- puff pastry - 9.7 oz (275 g)
- powdered sugar - for sprinkling (optional)
- butter - 1 tbsp.
- liquid cream - 8.5 fl oz (250 ml)
- fresh milk - 8.5 fl oz (250 ml)
- yolks - 4
- flour - 0.7 oz (20 g)
- corn starch - 0.7 oz (20 g)
- sugar - 3.5 oz (100 g)
- vanilla - 1 powder or 1 tsp. essence
- cinnamon - 1 stick
- lemon peel - 4 strips (without white parts)
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