Vegan Carrot Tart | FreshChoice
Savor a vegan delight with this flaky pastry tart, sweet carrots, and golden syrup drizzle—perfectly simple yet satisfying!
Ingredients
- 1 sheet frozen puff pastry, partially thawed
- 400g cannellini beans, rinsed, drained
- 1/2 lemon, juiced
- 1/4 cup extra virgin olive oil
- 1/4 cup maple syrup
- 1 tbs thyme leaves
- 5 carrots, cut into 3mm thick rounds
- 60g baby rocket leaves (to serve)
- 1 clove garlic, quartered
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