Vegan Carrot Cake - Vegan Heaven
This vegan carrot cake with coconut cream is one of my favorite vegan cakes! It's super moist, very easy to make, and just perfect for spring!
Ingredients
- 2 cups whole wheat flour
- 1 cup quick oats
- 3/4 cup brown sugar
- 1/2 cup coconut oil, melted
- 1/2 cup unsweetened apple sauce
- 1 pinch of salt
- 1/4 teaspoon nutmeg
- 1 teaspoon pumpkin spice
- 2 teaspoons cinnamon
- 1 teaspoon natural vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 3 carrots, grated ((about 10 oz))
- 1 cup almond milk
- 1 cup coconut cream
- 2 tablespoons coconut flakes
- 1-2 tablespoons chopped pistachios
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