Quench Magazine » Homemade Kahlua #1
Bring sugar, instant coffee and water to boil. Simmer gently for one hour. Cool. Stir in Vodka and Vanilla. Bottle in two empty Fifths.
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Bottle
Ingredients
- 3 c White sugar
- 12 ts Rounded Yuban instant coffee
- 4 c Water
- 1 Fifth Vodka
- 3 ts Vanilla
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Quench Magazine » Homemade Kahlua
quench.me