Fantastic Beef Fajitas - Canadian Beef
For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef fajitas.
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Cooking tools:
- Microplane
- Citrus press
- Dish
- Nonstick skillet
- Stove
- Aluminum foil
- Plastic wrap
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
Ingredients
- 1 lime (grated peel and juice)
- 2 tbsp (30 mL) orange juice
- 2 tsp (10 mL) minced garlic (2 cloves) or 1 tsp (5 mL) garlic powder
- 2 tbsp (30 mL) mild or medium chutney
- ½ tsp (2 mL) cumin
- 1 lb (500 g) Beef Stir-fry Strips or Marinating Steak (i.e. Inside Round or Sirloin Tip), cut in strips
- 8 flour tortillas (6-inch/15 cm diameter) or flavoured wraps
- ½ cup (125 mL) shredded Cheddar cheese (optional)
- ½ cup (125 mL) guacamole or sour cream (optional)
- Grilled sweet red pepper and red onion strips (optional)
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