Flaming BBQ Beef Fajitas - Canadian Beef

Name: Flaming BBQ Beef Fajitas - Canadian Beef
Ingredients: 1 lime; ½ cup (125 mL) finely chopped pickled jalapeno peppers plus 2 tbsp (30 mL) reserved juice; 2 tbsp (30 mg) Worcestershire sauce; 2 garlic cloves, minced; 1 lb (500 g) Beef Marinating Steak (Flank, Inside Round or Sirloin Tip), 3/4-inch (2 cm) thick; 1 EACH onion and sweet red pepper, cut into strips; 1 tbsp (15 mL) vegetable oil; 1 tsp (5 mL) chili powder; ½ tsp (2 mL) ground cumin; 4 Greek pitas

canadabeef.ca

By grilling the beef steak, vegetables and flat-breads, this entire fajita recipe is cooked in the great outdoors. For cold-weather cooking, pan-fry or broil st

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Cooking tools:

Grill
Grilling basket
Microplane
Instant-read thermometer
Zip-top bag
Refrigerator
Fork
Tongs
Cutting board
Chef's knife
Mixing bowl
Measuring spoon
Kitchen timer

Ingredients

1 lime
½ cup (125 mL) finely chopped pickled jalapeno peppers plus 2 tbsp (30 mL) reserved juice
2 tbsp (30 mg) Worcestershire sauce
2 garlic cloves, minced
1 lb (500 g) Beef Marinating Steak (Flank, Inside Round or Sirloin Tip), 3/4-inch (2 cm) thick
1 EACH onion and sweet red pepper, cut into strips
1 tbsp (15 mL) vegetable oil
1 tsp (5 mL) chili powder
½ tsp (2 mL) ground cumin
4 Greek pitas