Best Five Spice Cranberry Sauce Recipe | Chef Joshua Weissman
Joshua Weissman makes Thanksgiving sides so good you'll forget about the turkey.
Ingredients
- ¼ cup (60ml) cognac
- 2 tsp (8g) ground cardamom
- 1 tsp (4g) Chinese five spice
- 1 pound (450g) frozen or fresh cranberries
- 1.5 cups (300g) granulated sugar
- 1 cup (240ml) champagne
- 1 cup (240ml) orange juice
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