Butter chicken-flavoured chickpea curry recipe | TASTE

Ingredients

• 560 g flour
• 4 t baking powder
• 1⁄2 t salt
• 1 cup warm water, plus extra
• 1⁄2 cup cream or coconut milk
• 100 g butter
• 1 onion, finely chopped
• 2 garlic cloves, chopped
• 1 x 5 cm piece ginger, grated
• 50 g Woolworths butter chicken spice paste
• 2 x 400 g cans chickpeas, drained
• 1 x 400 g can chopped tomatoes
• 1 T tomato paste
• 1⁄2 cream cream or coconut milk