Butter chickpea & sweet potato curry recipe | Woolworths TASTE

Ingredients

• 1x 500 g packet Woolworths cubed sweet potatoes
• 4 T olive oil
• 3 t Woolworths butter chicken curry spice
• 1 red onion, chopped
• 2 t crushed garlic
• 1 t crushed ginger
• 1x 400 g can tomatoes
• 1/2 cup plain yoghurt (or cream)
• 1x 400 g can chickpeas, drained
• Woolworths naan breads, to serve
• coriander, to serve
• chilli, to serve
• sliced red onions, to serve
• lime juice, to serve