Olive Oil Muffins Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Cake tester
- Sifter
- Cupcake liner
- Serving platter
- Mixing bowl
- Oven
Ingredients
- 245g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 200g sugar
- 4 large eggs
- 2 tsp orange zest
- 2 tsp lemon zest
- 2 tbsp balsamic vinegar
- 2 tbsp whole milk
- 190ml extra-virgin olive oil
- 50g sliced almonds, toasted
- Icing sugar, for sifting
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