Olive Oil Muffins with Lemon and Pine Nuts
Olive Oil Muffins with Lemon and Pine Nuts Makes 12 medium sized muffins. Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Muffin tin
- Paper cup liners
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 2 large eggs
- 1/4 cup Greek yogurt
- Zest of one lemon
- 1/4 cup pine nuts, toasted
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