Mango Sticky Rice

Name: Mango Sticky Rice
Ingredients: 250g sticky (glutenous) rice, you can buy this from Asian groceries , head down to your local!; 250ml water; 125g sugar; 1/2 tsp salt; 150ml coconut milk; 100ml coconut milk; 1/4 tsp salt; 1/2 tsp of corn four – make sure you buy GF corn flour if you are making this dish for someone with gluten intolerance; 1-2 mangoes, skinned and sliced into bite sized pieces; Toasted sesame seeds or mung beans or chopped roasted peanuts

www.ceresfairfood.org.au

Thai Mango Sticky Rice is our new favourite sweet, it's creamy, bright and toasty with fresh mango and mellow sweet coconut.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

Share this recipe:

Cooking tools:

Pot
Steaming basket
Pot lid
Cheesecloth
Mixing bowl
Colander
Measuring cup
Measuring spoon
Saucepan
Whisk
Fine-mesh sieve
Chef's knife
Cutting board
Spoon
Serving bowl
Stove

Ingredients

250g sticky (glutenous) rice, you can buy this from Asian groceries , head down to your local!
250ml water
125g sugar
1/2 tsp salt
150ml coconut milk
100ml coconut milk
1/4 tsp salt
1/2 tsp of corn four – make sure you buy GF corn flour if you are making this dish for someone with gluten intolerance
1-2 mangoes, skinned and sliced into bite sized pieces
Toasted sesame seeds or mung beans or chopped roasted peanuts