Smoked Mackerel Pâté
Time: 10 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfishdaily.co.uk.
Cooking tools:
- Food processor
- Serving platter
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 smoked mackerel fillets, skin removed
- 3tsp extra-virgin olive oil
- 2tbsp crème fraîche
- 1tsp horseradish sauce
- Juice of 1 lemon
- 1tsp chopped dill
- 1 bunch of chives, chopped
- Sea salt
- black pepper
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