Mackerel pâté recipe
Store-bought smoked mackerel fillets make this a quick and easy pâté.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 mackerel fillet - check and remove any remaining bones
- 40 g cream cheese
- 1 tsp finely chopped fresh chives
- 1 pinch cayenne pepper
- 1/4 lemon, grated zest and juice
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