Butternut squash kebab with spicy flat breads Recipe
A delicious light and fresh butternut squash kebab with a very quick and easy spicy flatbread, a vegetarian dish that packs a punch with flavour which everyone can enjoy.
Keywords
- Napoleon
- Grills
- Gas Grills
- Outdoor Living Products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.napoleon.com.
Cooking tools:
- Skewer
- Grill
- Rolling pin
- Kitchen scale
- Microplane
- Whisk
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 butternut squash, peeled and cut into 3cm chunks
- 8 x 5 inches skewers
- 2 tbsp jerk chicken spice mix
- A drizzle of olive oil
- Salt to season
- 1 baby gem lettuce, thinly shredded
- 1 tomato, chopped
- 1 bunch of coriander, leaves picked
- 1 green chili, thinly sliced
- 120ml water
- 300g plain flour
- 1 tbsp hot smoked paprika
- 1 drizzle olive oil
- A pinch of salt
- 1 lemon, zest and juiced
- 400ml double cream
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