Butternut Squash Flatbread Recipe | © GreenPan Official Store
Grilling season just got extended! Enjoy a delicious bite of one of autumns most popular ingredients by pairing Truffleist Hot Sauce, Honey and Salami with gril
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.us.
Cooking tools:
- Microplane
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Parchment paper
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- ½ cup cold water
- 1/2 cup whole milk ricotta
- 2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 2 ½ ounces (half a package) Truffleist Salami, cut lengthwise into two long pieces
- ½ of a medium butternut squash, peeled and cut into ½” slices
- 2 teaspoons Truffleist Hot Sauce, plus more for serving
- 2 teaspoons avocado oil (or high heat oil of choice)
- 3 sprigs fresh thyme, destemmed and roughly chopped
- 1 teaspoon kosher salt
- ¼ cup finely grated parmesan cheese
- Truffleist Hot Honey, for serving
- ¼ cup fresh flat leaf parsley, for serving
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