Greek Lemon Chicken Soup with Orzo (Avgolemono)
Greek lemon chicken soup with orzo (Avgolemono) is a traditional Greek soup that combines the tangy flavors of lemon and eggs with the heartiness of orzo pasta. Perfect for cold nights when you need...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Fine-mesh sieve
- Pitcher
- Whisk
- Mixing bowl
- Kitchen scale
- Measuring cup
Ingredients
- 6 skin on bone in chicken thighs
- 1 large red onion
- 2 carrots
- salt
- freshly ground pepper
- 5 cups water (1.2 L)
- 120g orzo (4 oz)
- 2 large eggs
- juice 1 lemon
- small handful fresh dill, roughly chopped
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