Greek Lemon Chicken Soup with Orzo | Savory
Known as avgolemono, this hearty Greek soup uses eggs to thicken the broth. Chicken and orzo make it a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 cups reduced-sodium chicken broth
- 1 cup water
- 3/4 cup uncooked orzo
- 4 large eggs
- 1/4 cup lemon juice
- 4 cups shredded cooked chicken
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