Avgolemono Soup Recipe (Greek Lemon Chicken Soup)
Avgolemono Soup is a creamy Greek lemon chicken soup recipe, here made with orzo. Adjust the amount of lemon juice and herbs to your taste.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Wooden spoon
- Stove
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- Microwave
- Spoon
- Serving bowl
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 8 cups chicken broth
- 4 boneless skinless chicken breasts ((diced; about 2 pounds))
- 2 ½ cups cooked orzo
- ½ cup fresh lemon juice
- 4 large eggs
- ¼ cup minced fresh dill or parsley ((optional))
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