Bitchin’ Egg Bites! - Bitchin' Sauce
On the go A.M. Bitchin'ness! This power-packed eggy brekkie is a downright delicious whirlwind of pepper jack cheese, veggies, and hearty Spinach Artichoke Bitc
Ingredients
- 1 Tub Spinach Artichoke Bitchin' Sauce
- 6 Eggs
- 3/4 cup Heavy Cream
- 8 ounces Pepper Jack cheese, shredded
- 15 ounces (2 jars) Artichoke hearts, chopped
- 2 packed cups Spinach, chopped
- 2 Bell peppers, chopped
- 1 tbsp Garlic powder
- 1 tbsp Black pepper
- 1 tbsp Oregano
- 1/2 tbsp Salt
- 1/4 cup Parsley, chopped (optional)
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