Cookwith - Breakfast Bibimbap with Crispy Rice & Gochujang Yogurt (Pork- & Beef-Free)

Ingredients

• 1 1/3 cups jasmine rice (uncooked)
• 2 2/3 cups water
• 1/2 tsp kosher salt
• 4 large eggs
• 1 cup baby spinach
• 1 medium carrot, julienned
• 1 small zucchini, julienned
• 1/2 cup kimchi (ensure soy- and fish-free)
• 1 avocado, sliced
• 2 tbsp toasted sesame oil
• 1/2 cup plain Greek yogurt
• 1 1/2 tbsp gochujang (soy-free) or Korean chili paste substitute
• 1 tbsp rice vinegar
• 1 tsp honey or maple syrup
• 2 scallions, thinly sliced
• 1 tsp toasted sesame seeds
• Fresh black pepper, to taste