Cookwith - Gluten-Free Korean-Inspired Breakfast Bowls with Bulgogi Beef & Gochujang Mayo

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp tamari (gluten-free soy sauce)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 1/2 tsp black pepper
• 4 cups cooked short-grain rice (use sushi or jasmine, certified gluten-free)
• 1 cup kimchi (gluten-free)
• 4 large eggs
• 2 tbsp vegetable oil, divided
• 1 small cucumber, thinly sliced
• 1 small carrot, julienned
• 2 green onions, thinly sliced
• 2 tbsp toasted sesame seeds
• 1/4 cup mayonnaise
• 1 tbsp gochujang (ensure gluten-free brand)
• 1 tsp rice vinegar