Strawberry Rhubarb Jam (Bonnie Troutner) | Umami
Strawberry Rhubarb Jam (Bonnie Troutner)
Ingredients
- 5 cups of 1” rhubarb chunks
- 5 cups white sugar
- 1 large can crushed pineapple with juice
- 1- 6oz box of strawberry jello
- Paraffin wax
- Canning jars
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