One Pan Lemon Gnocchi Chicken

One Pan Lemon Gnocchi Chicken

simplehomeedit.com

This family-friendly, one pan Lemon Gnocchi Chicken is on the dinner table in less than 15 minutes with no need to precook the gnocchi.

View full recipe on simplehomeedit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 boneless skinless chicken breasts, halved lengthways horizontally to make 4 thinner steaks
  • 1 tsp sea salt flakes
  • ½ tsp freshly cracked black pepper
  • 1 tsp sweet paprika
  • ½ tsp dried thyme
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tsp freshly minced garlic
  • 1 lemon, juiced
  • 250 ml chicken stock
  • 250 ml thickened (whipping/heavy) cream
  • 100 g freshly grated parmesan
  • 500 g fresh gnocchi (see note 1)
  • 90 g baby spinach leaves

More Like This