One-Pan Lemon Parm Chicken Gnocchi Recipe | Samsung Food App

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 1/2 lb. skinless, boneless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 small yellow onion, chopped
• 4 cloves garlic, minced
• 1/3 c. dry white wine
• 1 1/4 c. low-sodium chicken broth
• 1 c. heavy cream
• Zest and juice of 1 large lemon
• 1 tbsp. chopped fresh rosemary
• 1 tbsp. fresh thyme leaves
• Pinch of red pepper flakes
• 1 (17-oz.) package refrigerated gnocchi
• 4 c. packed baby spinach
• 2 oz. Parmesan, finely grated (about 3/4 c.)
• Lemon slices, for serving (optional)