Creamy Lemon Chicken Gnocchi Recipe | Samsung Food App
This velvety smooth cream sauce has a lemony punch to coat the tender gnocchi and chicken breasts for this all-in-one masterpiece!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Colander
- Grater
- Wooden spoon
- Spatula
- Tongs
- Whisk
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 (8 oz) boneless, skinless chicken breasts, halved widthwise to thin
- 1 tsp garlic powder
- 1 tsp lemon pepper seasoning
- 1 Tbsp olive oil
- 1 Tbsp butter
- 2 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 Tbsp lemon juice
- freshly ground black pepper, to taste
- 1 cup half and half
- 1 lb uncooked potato gnocchi
- 1/2 cup (2 oz) freshly grated parmesan cheese
- 4 oz fresh baby spinach (~5 gently packed cups)
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