Three-grain porridge recipe | Good Food
This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g oatmeal
- 300g spelt flakes
- 300g barley flakes
- agave nectar and sliced strawberries, to serve (optional)
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