Three-grain porridge - Good Food Middle East
This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 300g oatmeal
- 300g spelt flakes
- 300g barley flakes
- agave nectar and sliced strawberries, to serve (optional)
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