Rice, Shrimp and Peas Bowl - Calming Blends

Ingredients

• 1 Cup long-grain brown rice
• 1/4 Cup soy sauce, low sodium preferred
• 2 Tablespoons rice vinegar
• 1/4 Cup lemon juice
• 2 Tablespoons honey
• 1 Tablespoon olive oil
• 1 Pound medium shrimp, cleaned, peeled and deveined
• 8 Ounces snow peas, cut in halves
• ginger piece, 1 inch long, shredded
• avocado, sliced