Cassoulet Recipe (French Bean Stew with Goat Meat)

Name: Cassoulet Recipe (French Bean Stew with Goat Meat)
Total time: 100 min
Ingredients: 1 kg goat meat; 2 cups canned cannellini beans; 1 onion, for the meat; 3 onions, finely diced, for the beans; 1 tablespoon ginger; 3 tablespoons garlic, for the meat; 1 teaspoon garlic, for the beans; 1 clove; 1 whole allspice; 2 bouillon cubes; 1 tablespoon tomatoes; Tomato paste, a pea-sized amount; 1 teaspoon potash; Paprika; 2 teaspoons broth; Oil; Freshly ground black pepper; Salt, to taste

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Cook goat meat with ginger, garlic and clove, then simmer with cannellini beans and onions for a simpler take on France's slow-cooked white bean stew.

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