#Cassoulet Recipe (French Bean And Meat Stew)
#Cassoulet Recipe (French Bean And Meat Stew) includes TO COOK THE BEANS, 1kg white beans , 1 white onions, 3 cloves, 1 bouquet garni , 1 carrots, 1 tablespoon tomato paste, 3 tomatoes , 6 cloves...
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Tongs
- Butcher's twine
- Oven
- Stove
Ingredients
- 1kg white beans
- 1 white onions
- 3 cloves
- 1 bouquet garni
- 1 carrots
- 1 tablespoon tomato paste
- 3 tomatoes
- 6 cloves garlic
- 1 liter chicken stock
- 200 grams pork belly
- 200 grams ham
- 3 tablesppon red vinegar
- 3 tablespoons duck fat
- 3 tsp salt or to taste
- 1 teaspoon peppercorn
- 1 teaspoon juniper berries
- 400 grams Pork ribs
- 6 pieces confit duck
- 400 grams Pork Sausage
- 2 branches thyme
- 2 bay leaves
- 1 tablespoon duck fat
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