Minced beef and vegetable filo pie Recipe | Samsung Food App

Ingredients

• 1 tsp rapeseed oil
• 1 onion, diced
• 100g mushrooms, chopped
• 250g lean minced beef
• 1 carrot, diced small
• 150g sweet potato, peeled and diced into small pieces
• 2 tsp plain flour
• 1 tsp tomato puree
• good pinch white pepper
• pinch dried thyme
• 1 reduced-salt beef stock cube, dissolved in 300ml water
• 75g defrosted frozen peas
• 2 sprays rapeseed oil
• 150g filo pastry (approx. 3 sheets)