Greek Potato Gratin | Potato Recipes | Tesco Real Food

Ingredients

• 1.5ltr vegetable stock
• ½ tsp saffron
• 1.25kg Desiree or Maris Piper potatoes, peeled and cut into ½ cm slices
• ½ tbsp olive oil
• 150ml whipping cream
• 1 red onion, thinly sliced
• 3 whole roasted red peppers from a jar, drained and roughly sliced
• 200g pack low-fat salad cheese, crumbled
• 150g pitted Kalamata or black olives
• 1 tsp dried oregano
• basil leaves, to garnish