Tapenade - Goodwell Sam Cheong
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Ingredients
- 1 cup Pitted black olives
- 1 tbsp Capers
- 3 Anchovy filets
- 1 clove Garlic
- 2 tbsp Dijon mustard
- 8 tbsp Extra virgin olive oil
- 1 tbsp Chopped fresh thyme
- Black pepper ground to taste
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