Rustic Hearty Crockpot Loaded Steak and Potato Bake Recipe - The Pass and Provisions

Ingredients

• 1.5 lbs steak (sirloin, ribeye, or chuck), cut into bite-sized cubes
• 2 lbs baby potatoes, halved (or russet potatoes, cubed)
• 1.5 cups shredded cheddar cheese
• 0.5 cup cooked bacon, crumbled
• 0.5 cup green onions, chopped
• 0.5 cup sour cream (for serving)
• 1 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried Italian seasoning