Karen Martini's BBQ Prawns with Relish Recipe - Better Homes & Gardens Australia

Ingredients

• 16 extra large green king prawns in shells, heads and tails on
• 60ml fish sauce
• 60ml extra virgin olive oil
• 4 Tbsp coconut cream
• Steamed rice, to serve
• Coriander leaves and fried shallots, to garnish
• Cucumber relish
• 4 Tbsp caster sugar
• 100ml water
• 1 tsp white peppercorns
• 1 clove garlic
• 1/2 bunch coriander, leaves picked and chopped and roots cleaned
• 1/2 tsp sea-salt flakes
• 3 long green chillies, finely sliced
• 2 red bullet chillies
• 50ml fish sauce
• Juice of 3 limes
• 3 kaffir lime leaves, finely shredded
• 2 Lebanese cucumbers, peeled in strips and cut into small dice (5mm)