Stuffed Eggplant - Christina Cooks
Stuffed Eggplant recipe from Christina Cooks: Vegan-friendly, easy to make, and perfect for quick meals. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 1 medium eggplant, halved, insides scooped out, flesh saved
- Extra virgin olive oil
- 3 cloves fresh garlic, minced
- ½ red onion, diced
- Sea salt
- 1 cup whole wheat bread crumbs
- Jarred, unsweetened tomato sauce
- 2-3 sprigs fresh basil, hand shredded for garnish
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