Barbecued Salmon with Tequila, Chilli and Lime Recipe
Here in Australia we’re lucky to have some of the best quality salmon in the world. This BBQ recipe by Greg Bowers proves why salmon pairs so well with hot, zes
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Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Saucepan
- Stove
Ingredients
- 2-3 limes
- 1/3 cup good tequila (reposado or anejo)
- ¼ cup olive oil
- 2 finely chopped seeded jalapeño peppers
- 2 teaspoons sugar
- 2 teaspoons chilli powder
- ½ teaspoon salt
- 1 kg fresh salmon fillets
- 1 teaspoon butter
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