Tequila-Smoked Salmon with Radish Salsa

Name: Tequila-Smoked Salmon with Radish Salsa
Total time: 95 min
Ingredients: ½ cup packed light brown sugar; ¼ cup sea salt; ¼ cup plus 1 tablespoon tequila; ¼ cup chopped fresh coriander leaves and tender stems; 1 jalapeño chilli, finely chopped (about 1 tablespoon); 1 tablespoon finely grated lime zest; 1 tablespoon finely grated lemon zest; 1 teaspoon ancho chilli powder; 1 skin-on centre-cut salmon fillet, 900 g to 1 kg and 3 to 4 cm thick; 1 tablespoon olive oil; 1 bunch radishes (12 to 16), trimmed and cut into very fine matchsticks (about 1 3/4 cups); ½ cucumber, peeled, seeded, and cut into 3 mm dice (about 1/2 cup); ¼ cup finely chopped red onion; 2 tablespoons chopped fresh coriander leaves; ½ to 1 jalapeño chilli, seeded and finely chopped (2 to 3 teaspoons); 5 teaspoons fresh lime juice; ½ teaspoon granulated sugar; ¼ teaspoon sea salt; Tortilla chips

www.bbqsinthehills.com.au

This multistage process is worthwhile for turning out salmon with a silky tender texture. Tequila and smoke give the fish fabulous flavours that work great with the slightly spicy, slightly bitter...

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Ingredients

½ cup packed light brown sugar
¼ cup sea salt
¼ cup plus 1 tablespoon tequila
¼ cup chopped fresh coriander leaves and tender stems
1 jalapeño chilli, finely chopped (about 1 tablespoon)
1 tablespoon finely grated lime zest
1 tablespoon finely grated lemon zest
1 teaspoon ancho chilli powder
1 skin-on centre-cut salmon fillet, 900 g to 1 kg and 3 to 4 cm thick
1 tablespoon olive oil
1 bunch radishes (12 to 16), trimmed and cut into very fine matchsticks (about 1 3/4 cups)
½ cucumber, peeled, seeded, and cut into 3 mm dice (about 1/2 cup)
¼ cup finely chopped red onion
2 tablespoons chopped fresh coriander leaves
½ to 1 jalapeño chilli, seeded and finely chopped (2 to 3 teaspoons)
5 teaspoons fresh lime juice
½ teaspoon granulated sugar
¼ teaspoon sea salt
Tortilla chips