Salty Pork Bone Congee - waisiechef

Ingredients

• 2 lb pork back bones, washed and drained
• 1½ tbsp salt
• 3½ quarts water (14 cups)
• 1 cup uncooked rice, washed and soaked in water for 2 hours
• 1 stalk green onion
• 12 small dried scallops, washed
• 6 dried oyster, washed (optional)
• 2 dried tangerine peel, washed and cleaned (optional)