Salty Pork Bone Congee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waisiechef.com.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 2 lb pork back bones, washed and drained
- 1½ tbsp salt
- 3½ quarts water (14 cups)
- 1 cup uncooked rice, washed and soaked in water for 2 hours
- 1 stalk green onion
- 12 small dried scallops, washed
- 6 dried oyster, washed (optional)
- 2 dried tangerine peel, washed and cleaned (optional)
- 2 sliced ginger, shredded
- 1 stalk scallion, chopped
- 1 tsp fried red onion (optional)
- white pepper, to taste
- salt, to taste (if needed)
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