EGGY SPINACH, BACON, AND CHEESY EGG ROLLS
Instructions: Heat the canola oil in a large Dutch oven or fryer to 375 degrees. Beat one of the eggs in a small bowl. Set aside. Place the other 3 eggs in a
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Ingredients
- 8 cups canola oil for frying
- 4 Eggland’s Best large eggs
- 4 ounces cream cheese, softened
- 1 box frozen chopped spinach, thawed and squeezed dry of all excess moisture
- 8 slices bacon, cooked crisp and chopped
- 2 cups Gruyere or good quality Swiss cheese, shredded on a box grater
- 1 package egg roll wrappers
- ½ cup Thai Chili sauce for dipping
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